Which of the following is not a true statement about noncommunicable diseases?
a. noncommunicable diseases are responsible for many deaths.
b. noncommunicable diseases cause the body systems to fail.
c. noncommunicable diseases can be transmitted from one person to another.
d. noncommunicable diseases develop over time.

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.