(7) a food worker finishes cleaning and sanitizing the kitchen and needs to put chemical supplies away.
where should this food worker store the chemicals?
a. in a utility closet
b. in the dry food storage area
c. on the food preparation counter
d. on a shelf above cooking equipment

Which of the following identifies a main culprit for america’s increasing weight gain

As you sit in the library with your friend studying for your weekly quiz on the integumentary system, you come upon an article about the hazards of prolonged exposure to the sun's rays. your curious nature leads you to research the subject further. you're fascinated to learn that minimal exposure to the sun allows you skin to manufacture vitamin d, which is important to maintain homeostasis. you also read that although sunscreen can protect you from the ultraviolet (uv) rays of the sun, some medications can actually increase a person's sensitivity to the sunlight.

Which aspects of parenting are legally required?