What dietary restriction(s) do people of the jewish faith follow?
a.
they do not eat onions and garlic.
b.
they do not eat red meat.
c.
they do not eat fish.
d.
they eat only kosher food.
e.
they eat only halal food.

Why does a healthcare organization have a high level of liability? because an organization is responsible for the lives of patients because an organization is expensive to run because an organization has many financial responsibilities because an organization often does not follow proper procedures