Answers: 1
Health, 23.06.2019 02:40, esmeraldavelez63
Samuel is a 63-year-old single man who works full time in a food processing plant. he has a history of esophageal cancer, which was treated successfully with anti-cancer drugs and surgery four years ago. his weight had been stable at 135 pounds until 6 months ago. since then, he has experienced an involuntary weight loss of 10 pounds. he complains of a poor appetite and being overly weak, tired, and irritable. he also complains of cracks at the corners of his mouth and a chronic sore throat, which concerns him, given his cancer history. his usual diet is fairly consistent. he states that he rarely eats breakfast because he starts work at 6 a. m. he eats two deli meat sandwiches, "usually pastrami or salami," and a soda at 10 a. m., and may eat a candy bar in the afternoon when he gets off work. he often prepares and eats a frozen dinner or pizza at home in the evening and routinely drinks "about four or five beers" before going to bed. occasionally, he cooks roast and mashed potatoes for dinner and may have cereal with milk for a snack before bed. he rarely eats vegetables or fruit. 1. considering samuel's alcohol consumption, which b vitamin may he be deficient in? a. pantothenic acid b. niacin c. riboflavin d. biotin e. thiamin
Answers: 3
Health, 23.06.2019 12:40, LittleNerd2852
What are the symptoms of diabetes? what are the different types of diabetes?
Answers: 1
Health, 24.06.2019 02:50, britney9285
In this excerpt, the reader is able to see how important lizzie’s friendship is to turner. which explains the factor that is most likely affecting turner’s perspective in this excerpt? turner’s age is not allowing him to fully understand his father’s concerns over the racial conflict. turner’s location is not allowing him to see that racial conflict can occur anywhere. turner’s morals are not allowing him to take part in the racial conflict that is occurring. turner’s limited education is not allowing him to understand exactly what racial conflict is.
Answers: 2
Which of these increases the risk. of developing cardiovascular disease...
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