Be quick. what factors cause changes to nutrients in foods when they are cooked? (boiling, steaming, simmering) is one of the best moist cooking methods to retain nutrients. (boiling, steaming, baking) increases nutrition loss due to leaching.

Outdoor and indoor equipment must include a. only toys that are soft. b. equipment that is age-appropriate and developmentally appropriate. c. areas that allow children to play together. d. high toys that allow children to practice gross motor skills.

Which of these best describe the perceived body image of a person suffering from anorexia nervosa? a. accurate b. healthy c. normal d. overweight

The effect of alcohol varies from one person to another, mostly because it depends on the blood alcohol concentration, or bac. what does blood alcohol concentration not depend on? a. amount of food in the stomach b. gender and size of the drinker c. rate of consumption d. time of drinking