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Health, 29.08.2019 09:00, kay4451

Omega 3 fatty acids are important because they

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Biology, 01.08.2019 10:30, sam10146
Awoman who is pregnant is concerned about eating fish because of its potential contamination with mercury. what would you tell her? a. margarines and vegetable oils are excellent sources of omega-3 fatty acids and can be used instead of fish. b. she can substitute foods with high omega-6 fatty acid content because it can be converted to omega-3 fatty acids. c. she can select fish species that provide epa and dha but are low in mercury such as salmon. d. she can eat any farm-raised fish and be guaranteed to receive the omega-3 benefit without the mercury risk. e. she needs to increase her intake of omega-6 fatty acids to provide protection from heart disease.
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Biology, 26.09.2019 09:30, myahprovenzano
Dietary and/or can increase blood ldl concentrations. a. saturated fatty acids, trans fatty acids b. omega-3 fatty acids, trans fatty acids c. omega-3 fatty acids, cis fatty acids d. fiber, omega-6 fatty acids e. polyunsaturated fatty acids, monounsaturated fatty acids
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Biology, 15.10.2019 03:00, bikerhomie
Dietary and/or can increase blood ldl concentrations. a. saturated fatty acids, trans fatty acids b. omega-3 fatty acids, trans fatty acids c. omega-3 fatty acids, cis fatty acids d. fiber, omega-6 fatty acids e. polyunsaturated fatty acids, monounsaturated fatty acids
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Biology, 20.10.2019 15:30, afarra4515
The client has been told to consume more omega-3 fatty acids. what food could the nurse say is a good source of omega-3 fatty acids? a.avocado b.fatty fish c. oatmeal d. whole wheat bread why the omega-3 fatty acids are important?
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