Which of the following is not a step one can take to prevent foodborne illnesses a: cooking foods to an appropriate temperature. b: refrigerating food within two hours of preparation. c: cutting all meets with the same knife. d: keeping ready to eat food separate from raw food

. D: keeping ready to eat food separate from raw food

The answer is actually C because if you mix raw food with prepared food you have completely devoided the purpose of separating them in the first place whereas in C if you use a knife on cooked food that you used on raw food you are transferring the food borne illnesses from the raw food to the prepared food

hihi!

the correct answer would be that the answer associated with delayed cord clamping in vigorous preterm newborns would be decreased need for blood transfusions!

i hope i !

-loliarual