It is important to cook food to high enough temperatures so that ?

It is important to cook food to high enough temperatures so that any harmful germs that may be present in foods destroyed. The cooking time and temperature depend on the type of food. It is to make sure the germs destroy but keep the nutrient.

Food poisoning happens because the food you eat contains some bacteria. Preparing, cooking and storing food correctly is important to minimize the risk of food poisoning. Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria. In general, food should be cooked to a temperature of at least 75 °C or hotter.  

Special care should be taken when preparing, cooking, serving and storing high-risk foods, such as raw and cooked meat, poultry and food containing them, dairy products, fish, eggs, and eggs product, cooked rice and pasta, and seafood.

Some steps we can follow in preparing food :

1. Always wash your hand properly before handling any food or after touching raw food to prevent the germs from spreading.  

2. Raw meat, poultry, and seafood should be kept in a sealed container to prevent raw juices from contaminating other foods. Refrigerator temperature should be at 40 degrees F or below, this will inhibit bacterial growth.

3. Cooking temperature. The minimum cooking temperature varies depending on the type of food. You can use the food thermometer to check the food temperature. Meat needs to be cooked thoroughly before eating no pink meat visible when you cut into the thickest part and any juices run clear.

4. Wash fruit and vegetables under cold running water before you eat them. This helps remove visible dirt and germs that may be on the surface.

5. Wash, clean and disinfectant the tools you use to avoid cross-contamination

Cross-contamination

Food poisoning

Food handling

Keywords: food safety, cooking temperature, food poisoning, food handling

minerals contribute to our overall health because they your body grow, develop, and stay healthy. our bodies use minerals to us function throughout the day.tromhey us build strong bones, so we can do more things in life. with certain minerals, they can you maintain a normal heartbeat!

though, as as minerals are for us, they can also be very dangerous if one were to consume too many. if you were to take too much minerals, or even vitamins, you could experience nausea and diarrhea. all trace minerals can be very toxxic at high levels of consumption. taking too much of some minerals will result in hair loss! but this goes with almost everything in life, taking too much of something that is good, will eventually be bad for you.

my intake in minerals was normal. there really is no need to improve, i am healthy, and i am experiencing no nausea or diarrhea. i am as healthy as a bee. ☺ (sorry that i cannot you with the mineral intake)

what i have learned so far is that taking too much something can be very bad for you. taking too many minerals or vitamins, or anything healthy in general, can result in nausea and diarrhea, as well as hair loss. it would be a good idea to track what you put into your body, good or bad.

your answer will be c. sorry if im wrong: )