Which of the following is typically included in the count of total carbohydrates on a nutrition label?
a. sodium
b. protein
c. fiber
d. cholesterol

The correct answer is C. fiber. Cholesterol is a lipid meaning that it is a fat, not a carbohydrate, and proteins are proteins. Sodium is mostly found as salt as after all it is NaCl, or the common kitchen salt. Fibers are the correct answer then. Others are also included often but not as carbohydrates.