Health, 28.06.2019 06:30, shannonderemer
You're making a food safety mistake if you a. thaw food in the fridge instead of on the counter. b. overcook meat, poultry, seafood, or eggs. c. let food cool before putting it in the fridge. d. don't wash meat or poultry.
Answers: 2
Health, 21.06.2019 23:30, Mosoete4219
Which antilipemic drug get rid of bile acids in the gastrointestinal tract and indirectly removes cholesterol from the liver
Answers: 1
Health, 22.06.2019 11:00, ashleybashaam6821
Which term matches this definition? treating all human blood and other potentially infectious material, as if known to be infectious, for bloodborne pathogens. a. exposure control plan b. engineering controls c. universal precautions d. personal protective equipment
Answers: 1
Health, 23.06.2019 08:30, mrfishyyyy
A48-year-old male presents with an 8-day history of productive cough, subjective fevers, and malaise. he is otherwise healthy without any active medical problems. he is a social drinker of alcohol, and denies any tobacco or drug use. on physical examination, the patient is alert and oriented. his temperature is 100.4 0 f, pulse rate is 56, respiratory rate is 18, and blood pressure is 133/64. heent is within normal limits and a chest exam has diffuse expiratory wheeze with decreased sounds to the right lower lung fields. blood labs reveal wbc 14.4, hgb 11.3, plt 233, alt 65, ast 102, and po 4 2.1. a chest x-ray reveals a dense consolidation with bulging fissures. based on these findings, what is the most likely pathogen affecting this patient?
Answers: 2
You're making a food safety mistake if you a. thaw food in the fridge instead of on the counter. b....
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