How do food habits change with culture

Cultural influences lead to the difference in the habitual consumption of certain foods and in traditions of preparation, and in certain cases can lead to restrictions such as exclusion of meat and milk from the diet.

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The key driver for eating is of course hunger but what we choose to eat is not determined solely by physiological or nutritional needs. Some of the other factors that influence food choice include: Biological determinants such as hunger, appetite, and taste. Economic determinants such as cost, income, availability

obviously, the latter.