Which foods should you limit to reduce your risk of cardiovascular disease? a. high-fiber foods and foods made from plant products b. fried or processed foods and foods made from animal products c. low salt foods and food made from animal products d. fried or processed foods and foods made from plant products

Karen is waiting by the lockers before school for her friend richard. they had agreed to look over the history review sheet together to be ready for the test later that day. richard shows up late with uncombed hair and wrinkled clothes. karen: "you're five minutes late and you look like a wreck! " richard: (slams his locker) "you know, i don't have time for this." karen: "fine! figure out the test on your own! "