Health, 01.07.2019 18:30, brittainpolk453
Aserving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements?
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Aserving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a...
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