1. vegetables are high in vitamins and minerals. true false 2. if you use too little shortening, the pastry becomes tough. true false 3. flour and liquid when mixed together produce gluten. true false 4. foods that are fats, oils, and sweets add mostly calories to the diet. true false

Drag the tiles to the correct boxes to complete the pairs. match the food technology with its definition anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity prevent chemical reactions that cause food to deteriorate keep powdered food flowing freely and prevent lumping, caking and