Health

Health, 06.07.2019 04:00, lilie080202

Why is the government committed to improving fitness and nutrition? check all that apply. obesity rates are rising among men and women aged 50–69.

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Health, 25.06.2019 07:30, sydmarie02

Why is the government committed to improving fitness and nutrition? check all that ! -obesity rates are rising among men and women aged 50–69. -obesity is a bigger problem for women aged 50–59 than it is for men the same age. -fewer people are likely to need obesity-related health care in the future. -if more people were healthier, obesity-related healthcare costs would decline. -if this trend continues, healthcare costs will continue to rise due to preventable reasons.

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Health, 10.07.2019 01:30, frankcaroccio0203

Why is the government committed to improving fitness and nutrition? check all that apply

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Health, 26.07.2019 09:00, dominicanaaa

What does a rising trend in obesity for people between the ages of 2 and 19 demonstrate about the current state of health in the united states? check all that apply. youth are at a greater risk of developing chronic diseases later in life. unhealthy eating choices are the driving force behind obesity and other chronic diseases. youth aged 2 to 19 years are more likely to consume unhealthy foods. an increase in youth diagnosed with nutrition-driven chronic disease will continue. choosing unhealthy eating options is a tool to combat the onset of nutrition-related diseases.

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Health, 02.08.2019 04:30, cain1828

What does a rising trend in obesity for people between the ages of 2 and 19 demonstrate about the current state of health in the united states? check all that apply. youth are at a greater risk of developing chronic diseases later in life. unhealthy eating choices are the driving force behind obesity and other chronic diseases. youth aged 2 to 19 years are more likely to consume unhealthy foods. an increase in youth diagnosed with nutrition-driven chronic disease will continue. choosing unhealthy eating options is a tool to combat the onset of nutrition-related diseases.

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