Which factor is a measure of the economic importance of the food service industry? a.) amount of food prepared at restaurants b.) contribution to the country’s gdp c.) size of a restaurant and the footprint of the customers d.) amount of food consumed in restaurants

For years, tobacco products have included a message from the surgeon general warning the negative effects of tobacco use. at this time, a push is being made for the fda to begin to regulate e-cigarettes in order to mandate warning labels and age restrictions. write a paragraph that identifies 2 health problems that have been linked to nicotine and/or tobacco use. you should include statistics demonstrating the incidence of problems among smokers and provide a resource citing where you found the information provided. (remember from unit 1 what makes a resource reliable.) due in 2