What percentage of food preparation workers are employed by restaurants? nearly 15% nearly 30% nearly 50% over 70%

The answer is nearly 50%

C.) Nearly 50%

Explanation:

I had a question like this one and "Nearly 50%" was correct. Hope this helps and good luck with your work :)

fluid balance is an aspect of the homeostasis of organisms in which the amount of water in the organism needs to be controlled, via osmoregulation and behavior, such that the concentrations of electrolytes (salts in solution) in the various body fluids are kept within healthy ranges. the core principle of fluid balance is that the amount of water lost from the body must equal the amount of water taken in.

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