Which one of the following influences on food choices is most closely related to religion, beliefs, and traditions?
a. cultural
b. cognitive
c. sensory
d. behavioral user: americans average calories of foods with no important nutrients per day.
a. 200
b. 400
c. 600
d. 800

Which of the following is not a possible cause of conduction deafness? a) cochlear nerve degeneration b) middle ear infection c) impacted cerumen d) otosclerosis

Alberta is a 20 year old who has been a vegetarian for 3 years. she comes to you for advice after reading some material online by the meat promoters of america organization. one of their statements is: ". . vegetarians are at risk for protein deficiency because they cannot consume all of the essential amino acids necessary for healthy individuals." how should alberta be advised? she should consume dairy and egg products at every meal to protect herself against protein deficiency she should avoid the "limiting" amino acids because they are limiting her ability to maintain proper protein status because the statement is basically true, she should consider eating small quantities of meat every day in order to avoid protein deficiency although many foods don't provide all the essential amino acids individually, she could consume complementary proteins throughout the day, which would provide all the essential amino acids she needs

Which of the following statements regarding gastrointestinal problems and/or treatments is true? a. gi inflammation is a rare disease that can occur after ingesting food toxins or sustaining injury. b. steroids, aspirin, and motrin don't irritate the stomach. c. antibiotics aren't used to treat gastrointestinal problems. d. bacteria such as h. pylori can induce gastric or stomach ulcers.