When earth receives energy from the sun,
a.
some energy is reflected back into space
b.
some is absorbed by the atmosphere
c.
some is absorbed by land and water on earth's surface
d.
all of the above

The answer from the give options is "d.all of the above".

When Earth receives energy from the Sun, some energy is reflected back into space, some is absorbed by the atmosphere and some is absorbed by land and water on Earth's surface.


The sun transmits energy in all directions, from which most of the energy disseminates into space, yet the small portion of the sun's energy that achieves Earth is sufficient to warm the planet and drive the worldwide climate framework by warming the air and seas. The delicate harmony between the measure of warmth Earth gets from the sun and the warmth that Earth radiates once more into space makes it workable for the planet to manage life.

When Earth receives energy from the Sun all of the above sentences are true - some energy indeed is reflected back into space, some is absorbed by the atmosphere and some is absorbed by land and water on the surface of our planet Earth.

The correct answer therefore is D - all of the above. 

Grilled ham and cheese sandwich: caution: if you’re underaged then have a responsible adult supervising you to prevent any injuries.1. preheat a pan or griddle over medium heat. spread each bread slice with mustard — crust to crust is a must to get full coverage so that each bite is identical. if you don’t like mustard then use whatever else you like.2. use a trio of cheeses in a grilled cheese to achieve perfect harmony: 1 slice of american cheese for gooeyness, 1 slice of aged cheddar for sharpness and 1 slice of provolone or mozzarella for stringiness. if you don’t like these cheeses then use whatever else you like.3. ribbon your meat onto your sandwich to create dramatic height and a smoother bite down. don't just lay the meat flat — it makes for a flat sandwich.4. add anything else you'd like to the sandwich — (just make sure you season them with a bit of salt and 5. spread mayo on the outside of a grilled cheese before it goes into the pan or onto the griddle, which ensures that it will be perfectly golden brown every time.6. place on the griddle; dome your grilled cheese with a metal bowl to create a vortex of heat and ensure the cheese melts without over-toasting the exterior for a maximum of 3 minutes. flip, cover again and cook until the cheese is melted and the sandwiches are golden brown for a maximum of 3 minutes. hope this : )