Which of the following is a drawback to having kitchen staff use standard recipes? decreased creativity decreased food waste increased control of food costs increased supervision of employees

jomady. when the body perspires due to the temperature rising, trepidation, exercise, or a disease known as hyperhidrosis, then you would lose the sodium and potassium stored in your body, also known as the na+/k+-atpase enzyme.

i think she would gain 18 grams

football or basketball players.

answer; the above statement/question is (false);