Which pathogen survives during cooking

Hepatitis A

Explanation:

The best survivor is Hepatitis A (viruses are more resistant). Giardia is destroyed by cooking above 45 ° C. Salmonella is destroyed by cooking above 65 ° C. The hepatitis A virus is destroyed by cooking at 120 ° C (core temperature 85-90 ° C) for two minutes.

answer; genes dictate the production of specific enzymes, and affected individuals have genetic defects that cause them to lack certain enzymes;