Some foods are preserved with heat and then cooled again before ever reaching a food service establishment. this process, called is used on foods like dairy products, eggs, and wine.

Ijust want the meaning to life (no wrong or right answers i just want your true opinion)

An 80-year-old woman comes to the urgent care clinic with dyspnoea on exertion. on physical examination, her blood pressure is 100/70, and her pulse is 75. she has no pulsus paradoxus. her jugular veins are distended, and she has distant heart sounds. in addition, she has extra third and fourth heart sounds. her liver is enlarged, and she has pedal oedema. she has occasional premature ventricular contractions on her electrocardiogram. a chest x-ray reveals clear lung fields with a dilated cardiac silhouette. her echocardiogram reveals ventricular walls with a "speckled pattern". which of the following is the most likely diagnosis? - alcoholic cardiomyopathy- amyloidosis- haemochromatosis- tuberculosis- viral myocarditis

Which food preservation method can people use at home? a. fermentation b. irradiation c. pasteurization d. thermal processing