Geography

Geography, 30.07.2019 04:00, eriks1818

What are some of the potential risks and benefits to genetically modified organisms?

What are some of the potential risks and benefits to genetically modified organisms?

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Biology, 19.07.2019 12:00, lightsofthedarkness

Which statements are true about genetic technologies? check all that apply -all risk factors to the modified organisms are well known. -eating genetically modified organisms is always safe. -genetically engineered crops can be produced at lowered costs. -some genetically engineered crops are resistant to harsh weather. -genetically modified organisms may be harmful to people.

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Geography, 29.07.2019 19:40, ngoziblack

Will make easy 10 what are some of the potential risks and benefits to genetically modified organisms?

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Biology, 01.08.2019 07:00, paulasuarez8276

Some individuals believe that the genetic engineering of crops has the potential to save lives and prevent starvation. others believe the risks are too great. do you think the benefits of genetically modified foods are greater than the risks? explain and give evidence in your answer. disadvantages genetically-modified foods are common since introduced in 1994. it is likely that you have eaten these foods without knowing about it. some types of genetically-modified foods have the potential to cause big problems. some of these problems include: ● some types of genetically-modified food are approved only for animal feed, not for human consumption. the crops look exactly the same and could be mixed up. in 2000, a modified corn product approved only for animals was found in a fast food company’s taco shells. ● certain crops contain genes that make them resistant to certain antibiotics. if these plants bred naturally with others, the antibiotic-resistant genes could spread and eventually cause problems with certain bacteria. these bacteria would be harder to kill with existing antibiotics. ● some genetically-modified foods contain different proteins that some people are allergic to. there is no way of knowing the protein exists in the food item if it is not labeled. ● crops that are engineered to produce toxins to kill insects sometimes kill other species inadvertently. this includes some important pollinators like butterflies and bees. ● some individuals believe that the genetic engineering of crops has the potential to save lives and prevent starvation. others believe the risks are too great.

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Geography, 16.08.2019 22:10, emily41950

Genetically engineered crops and microorganisms are already widely used throughout the united states. the food and drug administration is currently putting together guidelines for genetically modified animal products. on the discussion board, reply to the following prompts. what do the topics in these articles mean to you? does it matter? did you even know such food existed? what are some of the potential risks and benefits to allowing genetically modified foods to be cultivated and available to consumers? why do you think that there is such a different reaction to gmos in europe as compared to the u.s.? should gmos be considered “frankenstein foods” or are people and nations simply not moving on with the advancing times?

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What are some of the potential risks and benefits to genetically modified organisms?
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