Which of the following statements best characterizes a common trait of genetically modified food and organically grown food? A.
Both types of food can require fewer pesticides.
B.
Both types of food are popular in European countries.
C.
Both types of food have been improved by natural means.
D.
Both types of food have been improved by synthetic means.

In a 2010 article “fact check: eastern u. s. earthquake risk” by chris mould, the author provides as evidence the following statement by the united states geological survey: “although earthquakes may be less frequent in the eastern u. s., … urban areas in the east could face bigger losses because the shaking would affect much larger areas than similar quakes in the west. in addition, most homes and buildings in the east are not designed to withstand earthquakes.”this statement directly relates to which of the following concepts? a. vulnerabilityb. hazardc. riskd. severity

Rocks that contain crystals that are roughly equal in size and can be identified with the unaided eye are said to exhibit a texture.

What two advantages do the coastal countries of west africa have over the sahel countriesfertile soil and mineral resources temperatures and terrain human resources and natural resources weather patterns and location