What is the waste production for burgers?

Americans eat 50 billion hamburgers every year,1 an average of 3 hamburgers per person per week. The environmental footprint of the average American's annual hamburger habit adds up to 1,050 pounds of carbon dioxide equivalents (CO2e)2, 2.13 acres of habi- tat, 66,300 gallons of water and 1,530 pounds of manure.

Explanation:

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