Geography, 14.10.2019 19:40, spiritedawayoy6378
Which of the following is not a step people can take to reduce their risk of pesticide exposure?
a.
wash all produce with a brush, or peel fruits and vegetables before eating them.
b.
buy only organic produce.
c.
buy organic varieties of foods that are at a high risk for pesticides and conventional varieties for those at a lower risk.
d.
buy the cheapest fruits and vegetables available.
Answers: 2
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Which of the following is not a step people can take to reduce their risk of pesticide exposure?
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