Me with this french ! mettez en application ce que vous avez appris. imaginez-vous que vous êtes isabelle. vous cherchez du poisson pour le diner de ce soir, mais vous entrez dans une bijouterie par accident au lieu d'une poissionerie. lisez le dialogue suivant et complétez-le. a. le bijoutier.- bonjour ! 1. je peux vous aider, demoiselle ? 2. comment t'appelles-tu ? b. vous.- bonjour. 1. j'aime la poisson. 2. vendez-vous du poisson ? c. le bijoutier.- mais non ! 1. c'est une bijouterie ici, mademoiselle, et non une poissonnerie ! 2. je vends du poisson ! d. vous.- ah. 1. je préfère le poisson. 2. j’ai besoin de poisson pour le dîner ce soir. e. le bijoutier.- on vend du poisson . 1. à la poissonnerie 2. à la charcuterie you have to pick one of the 2 under the

answer:

where is the musée d'orsay? to lyon in paris in the suburbs 2. what was it originally? it was a station. it was a theater. it was a museum. 3. in what year is the building inaugurated? in 1939 in 1900 in 1986 4. who was his architect? orsay orson welles victor laloux 5. in what year is the building transformed into a museum? in 1986 in 1900 in 1939 6. in which art is the museum mainly dedicated? to nineteenth-century art to impressionist art to twentieth-century art

answer:

bonjour!

explanation:

this commercial passage is a real success. all the shops are great! there is a small biocoop to out with quality organic produce, a well-known pastry chef, a wine seller, an italian brasserie offering midday meals on a superb terrace where the dishes are plentiful, the food is quality, the ice creams are made by the owner early in the morning and a very pretty bookshop located in a pleasant and timeless setting. the highlights are relevant and well presented, we feel a real expertise on the part of the booksellers and not just a desire. the shelves are filled with beautiful things for young and old. it is very lively. you wouldn't think you were in strasbourg.

over here, it is an ideal place to spend delicious moments around a good coffee, a typical italian dish, a trendy pastry while reading a good book bought in the bookstore.