14
on doit mélanger 215 g de farine, 1 cuillère à thé de sel. 335 ml de lait, 5 gros oeufs et
60 g de beurre fondu pour cuisiner 12 crêpes. julien veut faire la recette pour 5 crèpes, quelle
sera la quantité de chacun des ingrédients arrondis à l'unité près (sauf pour le sel, il en mettra 1/4
cuillère à thé)?

You have to proceed by cross-multiplying (produit en croix in French) each measure: the amount of the ingredient for 12 crêpes multiplied by 5, and then the result divided by 12.

Arrondi à l'unité, il faudra donc 90 g de farine, 1/4 de cuillère à thé de sel, 140 ml de lait, 2 gros œufs et 25 g de beurre fondu pour 5 crêpes.

this commercial passage is a real success. all the shops are great! there is a small biocoop to out with quality organic produce, a well-known pastry chef, a wine seller, an italian brasserie offering midday meals on a superb terrace where the dishes are plentiful, the food is quality, the ice creams are made by the owner early in the morning and a very pretty bookshop located in a pleasant and timeless setting. the highlights are relevant and well presented, we feel a real expertise on the part of the booksellers and not just a desire the shelves are filled with beautiful things for young and old.at the top and very lively.you wouldn't think you were in strasbourg.an ideal place to spend delicious moments around a good coffee, a typical italian dish, a trendy pastry while reading a good book bought in the bookstore.

j'espère que ca aide! ( i hope that this ! )