Read the following scenario. you are a food server at a neighborhood restaurant. you are in a meeting with the store manager, the owner, and two other food servers. the topic of discussion is the owner’s plan for a special holiday menu. she has asked for your input on her ideas. you are concerned that the holiday menu will not appeal to vegetarians, a large segment of the restaurant’s customers. which of the following would be the most respectful way to talk about your concerns? i’ve noticed that a lot of our customers request vegetarian options. i’m wondering if this menu will appeal to them. i think you should have more vegetarian items. i think more menu options are needed. your proposed specials have too much meat. are you sure you want this menu?