According to chapter 9 in fast food nation, how does manure get into the meat at slaughterhouses and hamburger grinders? a. manure is deliberately shoveled into piles of meat to increase the volume. b. the knives of slaughterhouse workers are not cleaned often enough. c. cooks fail to bring meat to a high enough temperature to kill pathogens. d. visitors often fail to clean their shoes, and they spread infectious agents on the floor.
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English, 22.06.2019 00:50, danielweldon1234
John asks mond why they have to have whole groups of identical deltas. why not make everyone an alpha plus like bernard and helmholtz? are you satisfied with mond’s answer?
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According to chapter 9 in fast food nation, how does manure get into the meat at slaughterhouses and...
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