Unmoved-she notes the Chariots-pausing- At her low Gate-
Unmoved-an Emperor be kneeling
Upon her Mat-
I've known her-from an ample nation-
Choose One-
Then-close the Valves of her attention-
Like Stone-
Paraphrase

Which phrase in this excerpt from james joyce's "araby is a participial phrase? north richmond street, being blind, was a quiet street except at the hour when the christian brothers' school set the boys free. an uninhabited house of two storeys stood at the blind end, detached from its neighbours in a square ground. the other houses of the street, conscious of decent lives within them, gazed at one another with brown imperturbable faces the former tenant of our house, a priest, had died in the back drawing-room. air, musty from having been long enclosed, hung in all the rooms, and the waste room behind the kitchen was littered with old useless papers. among these i found a few paper-covered books, the pages of which were curled and damp: the abbot, by walter scott, the devout communicant and the memoirs of vidocq. i liked yellow. the wild garden behind the house contained a central apple-tree and a few straggling bushes under one of which i found the late tenant's rusty bicycle-pump. he had been a very charitable priest, in his will he had left all his money to institutions and the furniture of his house to his sister.

How does the literature of this period influence future generations of american literature? where have you seen traces of these themes and how were they presented in the other literature you read?

Which historical events have affected the meals you consume? check all that apply. columbus brought sugar cane to the new world in the late 15th century. italian immigrants brought pizza to the united states in the early 1900s. tacos were first eaten in the silver mines of mexico during the 1700s. sugar cane spread throughout the muslim world, and methods were developed to refine it. immigrants introduced chinese food to san francisco in the mid-1800s. people from the middle east created the modern version of roasting coffee in the 13th century.