English, 04.10.2021 14:00, mccdp55

How can the baker achieve a thin crispy crust in lean doughs? Select one:
a. high hydration
b. low hydration
c. low oven temperature
d. steam during the first 10 minutes of baking
What is the reason bakers slash the tops of bread loaves?

Answers: 1

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How can the baker achieve a thin crispy crust in lean doughs? Select one:
a. high hydration<...