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It is generally agreed that when it comes to eating out, no city in

Asia can compare to Kuala Lumpur. It is famous for the variety

of dishes on offer and the quality of the food. Malaysian food

reflects the ethnic mix of the local population. Food seems to bring

people together here. It seems that everywhere you look people

are enjoying each other’s company and their food. Here are a few

places that you must visit if you are ever in Kuala Lumpur.

You will find some of the most interesting dishes come from Nyonya cooking. This dates

back centuries to the ports of Malacca and Penang, where intermarriage between Chinese and

Malays created a unique way of cooking. Nyonya food takes a great deal of preparation, so this

is not something you buy on street stalls. If you want to try this food then you should book a

table at Precious, a very popular but small restaurant on the first floor of the Central Market

building. The place is luxurious but not as expensive as it looks, and dinner should not be more  

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cabeza de vaca was an spanish explorer and n his long exploration of 11,000.km. from florida to present-day mexico, he went through a series of calamities and setbacks that only added to his deeds. he applied his religious creed with the humanist idea, always current and universal, that all men were equal before god and destiny without any discrimination. as an explorer, he became a slave to the tipinoga, then his shaman pointer, later and after an operation of heart to an indian (from which both came alive) he achieved stardom and became a hero followed by a crowd that professed unusual respect and admiration.

the text includes parts of primary-source interviews with enslaved people to illustrate the difficulty of life on a sugar plantation in louisiana.

explanation: