4.What connection does the author explain between a food's aroma, or smell, and its flavor?
A lf a food doesn't have a good aroma, people will not taste it.
B Foods generally taste a lot like they smell.
C As a person chews, the brain interprets the food's flavor as smell.
D The flavor of food is mostly aromas that are released during chewing.
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4.What connection does the author explain between a food's aroma, or smell, and its flavor?
A lf a...
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