English
English, 26.02.2021 16:00, zafarm2oxgpmx

9. The hostess seats four people at the table and informs the server that one person has a food allergy. What should the server do?
O Provide the customers menus.
Ask the customer about his food allergy.
Provide the customers the gluten-free menu.
O Ask the customers if they have an Epipen with them.

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9. The hostess seats four people at the table and informs the server that one person has a food all...

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