English, 26.02.2021 16:00, guitarherolds
8. An operation's supplier changed the barbecue sauce ingredients. The new sauce contained a
wheat-based soy sauce. A customer with gluten sensitivity became very sick. Which important step
could have prevented this?
Check the truck for cross-contact.
O check the label for food allergens.
Store the product on the top shelf.
O Check the cartons for damage and contamination.
Answers: 1
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8. An operation's supplier changed the barbecue sauce ingredients. The new sauce contained a
wheat-...
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