In your community, what do you think could be done to improve not only the nutrition of the students, but the nutritional health of your community as a whole? How could the food service industry play a role in these improvements?

Itscome to our attention that someone has been taking extra supply out of the supply cabinet for some time now and this is not allowed the officer manager says if this continues to happen we will have to put up security cameras this will come out of the office budget there for our paychecks make sure that you're only using me budget for the for your department