Which sentence from "Protecting the Oceans, One Choice at a Time" supports the answer in Part A? A "When the US Department of Agriculture (USDA) introduced new dietary guidelines in 2010, one of its key recommendations was to eat seafood twice a week." B "Seafood is higher in protein and lower in fat than other animal proteins." C "If all Americans were to follow this recommendation, however, consumption of seafood in the United States would double." D "For those who like eating lobster, paying attention to where it comes from can protect some lobster populations."