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English, 18.01.2021 18:00, reptondxb

How do you define pathogens? Some pathogens that cause foodborne illnesses are called(A.) because they are invisible to the naked eye and can be seen only under a microscope. The four types of pathogens that contaminate food are bacteria, viruses, parasites, and fungi. Some fungi like mold produce(B.) that accelerate(C.)

A. Superorganisms, macroorganisms, or microorganisms
B. Toxins, oxygen, or moisture
C. Cell division, food spoilage, or spore formation

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