PLEASE HELP! WILL MARK BRAINLIEST!! how is cheese made and what cultural events is cheese associated with?
Please use your own words :)

step 1. Preparing the milk: before making cheese it needs to be processed.

step 2: Acidifying the milk: Adding cultures to the milk allows it to begin to ferment and makes it more acidic.

step 3.Curdling the milk: Adding rennet causes a reaction that curdles the milk, creating curds.

step 4. Cutting the curd: Next, the cheesemaker cuts the curd with knives and heats it, further separating the curds and whey.

step 5. Processing the curd: Processing the curd through stirring, cooking and washing continue to acidify and dry the curds.

step 6: Draining the whey: Next, the whey is drained, leaving only a mat of cheese curds.

step 7.Cheddaring the cheese: The cheesemaker next cuts the curd mat into sections and repeatedly flips the sections before milling the mat

step 8: Salting the cheese: For some cheeses, the next is dry salting, and for others, it is brining.

step 9: Shaping the cheese: Next, cheesemakers shape the cheese, often using molds to assist.

step 10: Aging the cheese: Some cheeses are aged for anywhere from a number of days to a number of years

hope this helped:)

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