PLEASE HELP WILL GIVE BRAINLEST Which best describes the section A Food for Any Meal?
A Food for Any Meal
Aside from its flavor, what makes tofu so versatile is that it is produced in several varieties, each suited to a range of dishes. Soft or silken tofu is, as the names suggest, the most delicate tofu variety. It retains a great deal of moisture and has a creamy texture similar to custard. Soft tofu is often used in soups and blended dishes. In Japan, soft tofu is usually topped with soy sauce and eaten like a pudding.
A. chronological order
B. classification schemes
C. problem and solution
D. cause and effect