English
English, 22.10.2020 16:01, ndef5055

Which of the following is a factor that the USDA uses to grade poultry? A. Cholesterol content
B. Height
C. Ratio of meat to bone
D. Age

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Answers: 2

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Which of the following is a factor that the USDA uses to grade poultry? A. Cholesterol content

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