English, 22.10.2020 03:01, hope564

Why do professional chefs rarely place stuffing inside poultry? A. Dressing is more visually appealing
B. Poultry is less succulent with stuffing inside
C. No flavor is added to stuffing by placing it inside poultry
D. Stuffing can’t reach the right temperature without overcooking the poultry

Answers: 1

Show answers

Other questions on the subject: English

English, 21.06.2019 14:00, tashakelly42

The speech president kennedy's report to the american people uses logos, ethos, and pathos, which are

Answers: 3

continue

English, 21.06.2019 19:00, Tyrant4life

Why does the author introduce druse as lying in a “clump of laurel”? consider any symbolic or cultural meanings associated with this plant, and what significance it lends to this particular story. story "a horseman in the sky"

Answers: 2

continue

English, 21.06.2019 21:10, choudharykaran7997

Hurry need it ! 35 points in achebe’s things fall apart, the igbo people live in a patriarchal society; accordingly, they worship several different gods all property and authority belong to men all business transactions are done by barter they live under the authority of a foreign ruler

Answers: 1

continue

English, 21.06.2019 23:00, Ariellelyn176

Select all that apply. because the length of his story is limited, short story writers typically:

Answers: 1

continue

Do you know the correct answer?

Why do professional chefs rarely place stuffing inside poultry? A. Dressing is more visually appeal...