Part A Which idea is introduced in paragraphs 1-3 and developed in the passage? A Flavorless tomatoes are best understood as an accident of nature. B In the near future, tomatoes will be both delicious and easy to transport over long distances. C Scientists have found that there may be a genetic cause for tomatoes' lack of flavor. D The interests of tomato growers and consumers have finally come together. (b) Part B Which three details from the article support the answer to Part A? A The refrigeration of tomatoes during transportation destroys their flavor and texture. B A mutation resulted in tomatoes that are beautiful and uniform in shape when they ripen. C By trying to make a prettier tomato, breeders have produced a tomato that lacks important flavor compounds. D Tomato breeders recognized the mutation about 70 years ago and recognized its commercial potential. E Producers of tomato sauce and ketchup have also benefitted from using the modem variety that ripens uniformly. F The mutation shuts off genes that allow a tomato to make its own sugar instead of getting it from the plant's leaves. G Using genetic engineering to activate the disabled gene, researchers produced a fruit with 20 percent more sugar.