Which of these sources would be most credible and relevant in an essay about food product labeling?
O A. A 2016 letter to the editor in the Northwest Times about how stricter
food labeling will create unnecessary costs for businesses
B. A book published in 2015 titled Reaping What You Sow: Chemicals in
Common Foods by nutritionist Gladys Mallard
O c. An article in a 1986 volume of Food Science Journal titled "The Future of
Food Product Labeling" by biochemist Gabriel Hernandez
OD. A web page published last month by the World Health Organization about
food scarcity in developing countries
SENT