Excerpt from Chocolate and Cocoa Recipes and Home Made Candy Recipes - Mrs. Rorer's Chocolate Cake
Miss Parloa
Dissolve the chocolate in five tablespoonfuls of boiling water. Beat the butter to a cream, add the yolks, beat again, then the
milk, then the melted chocolate and flour. Give the whole a vigorous beating. Now beat the whites of the eggs to a stiff froth,
and stir them carefully into the mixture; add the vanilla and baking powder. Mix quickly and lightly, turn into well-greased cake
pan and bake in a moderate oven forty-five minutes. - From Mrs. Rorer's Cook Book
When is the milk added?
A) after adding the flour
B) after adding the yolks
C) after adding the sugar
D) after adding the chocolate