Click on the phrase from the passage that best shows the job julia held in world war ii.
following college, julia held a variety of jobs. in 1941, as the united states was on the verge of war, julia moved to washington, dc, to work as a research assistant for a newly-formed agency called the office of strategic services (oss). in her tenure at the oss, julia and several of her colleagues played an instrumental role in communicating with intelligence officers and gain valuable information for world war ii. this role allowed julia to travel to such places as china and sri lanka (then called ceylon). while in sri lanka, she met paul cushing child, an oss mapmaker, whom she later married.
4 at the end of the war, paul joined the us information service and took a post in paris. this proved instrumental in julia's career. during her time in france, julia studied for a year at the renowned cooking school le cordon bleu. she learned the fine art of french cuisine and, in 1952, formed a cooking school with two other cooks, simone beck and louisette bertholle. the three women also worked on writing the mighty tome mastering the art of french cooking. the over 800-page manuscript was so large that it was initially rejected by one publisher, but a revised version was later released by another publisher and became a best seller.
part b
instructions: select the correct text in the passage.

click on the phrase from the passage that best shows the impact julia child had with her position from part a.

3 following college, julia held a variety of jobs. in 1941, as the united states was on the verge of war, julia moved to washington, dc, to work as a research assistant for a newly-formed agency called the office of strategic services (oss). in her tenure at the oss, julia and several of her colleagues played an instrumental role in communicating with intelligence officers and gain valuable information for world war ii. this role allowed julia to travel to such places as china and sri lanka (then called ceylon). while in sri lanka, she met paul cushing child, an oss mapmaker, whom she later married.
4 at the end of the war, paul joined the us information service and took a post in paris. this proved instrumental in julia's career. during her time in france, julia studied for a year at the renowned cooking school le cordon bleu. she learned the fine art of french cuisine and, in 1952, formed a cooking school with two other cooks, simone beck and louisette bertholle. the three women also worked on writing the mighty tome mastering the art of french cooking. the over 800-page manuscript was so large that it was initially rejected by one publisher, but a revised version was later released by another publisher and became a best seller.