Which of these sources would be most credible and relevant in an essay about food
product labeling?
o
a. an article in a 1986 volume of food science journal titled "the future of
food product labeling" by biochemist gabriel hernandez
o
b. a web page published last month by the world health organization
about food scarcity in developing countries
o
c. a 2016 letter to the editor in the northwest times about how stricter
food labeling will create unnecessary costs for businesses
o
d. a book published in 2015 titled reaping what you sow: chemicals in
common foods by nutritionist gladys mallard

a

explanation:

hopefully this will you you're welcome

answer: the three main types of third-person point of view are: white employ the third-person-omniscient point of view. third-person limited: a narrator reports the facts and interprets events from the perspective of a single character.

explanation:

the development of trade during the middle age increased to the change given in the agriculture, which gave money, industry and markets a bigger importance in economy. the agriculture production was more than the consumption, which meant the creation of wider markets out of the areas. besides, with the end of multiple wars, the population increased and new trade routes were created.

answer: ok heres what i got on google

explanation: to recognize illness in frogs, toads, newts, or salamanders, look for the following signs:

inactivity or unusual behaviors. the first thing you might notice in your amphibian is abnormal behavior or appearance.

gradual or sudden weight loss.

body/abdominal bloat.

skin blotches.

eye cloudiness.

edema.