Which excerpt from a technical document best corresponds with this image?
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a. a properly cooked rare steak should be red in the middle.
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b. when you're cooking a steak, you want to have a good cut of meat
and the proper seasoning.
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c. steak is one of the most popular foods to cook on the grill.
d. red meat is high in cholesterol and should be avoided.

A). A properly cooked rare steak should be red in the middle.

Explanation:

The use of graphic images or illustrations in 'technical documents' always invite enhanced interaction and understanding among the readers as it assists them with the visual representation that not only aids them to understand the technical words or message but also assists in gaining a comprehensive understanding of the author's intent at the first reading itself.

As per the question, the excerpt that best fits the given image would be 'A properly cooked rare steak should be red in the middle' as the image illustrates the exact color and texture of an appropriately cooked 'red meat'. The visual representation through the image clarifies the author's implied meaning and proposes an accomplished understanding. Thus, option A is the correct answer.