Find colons and semicolons i had five years experience in a busy kitchen where i regularly produced the following local specialities fried monkfish with garlic butter pan-seared oak-smoked halibut twice baked salmon boiled spider crab with peas, potatoes and bacon and charcoal-grilled prawn and red pepper skewers.
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Select the indicate quotation that correctly sequences the verbs
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The attitude the speaker in this poem holds toward himself can best be described as
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Identify the homophone pair that needs to be corrected in these sentence
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Find colons and semicolons i had five years experience in a busy kitchen where i regularly produced...
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